Fresh Bup bamboo shoots

Ingredient:

Fresh bamboo shoots 71.4%; water 26.0%; salt 2.0%; acidity regulator (INS330) 0.5%; preservative (INS211) 0.1%

Instructions:

Remove water, wash, prepare vegetarian/salty, cook soup, soup, stew, stir-fry, make mannequin… with other foods: swan, chicken, duck, bird, fish, goat, beef, etc…

Dish 1: Stir-fried fresh bamboo shoots

Ingredients:

• 400g fresh bamboo shoots
• Sugar
• MSG
• Fish sauce
• Pepper
• Seasoning seeds
• Scallion

Instructions:

1. Buy fresh bamboo shoots, tear them into small pieces, wash them and then drain them.
2. Bring a pot of water on the stove to boil, boil the bamboo shoots for 5 minutes, then take them out, rinse them with water and dry. Doing so will release toxins, less sourness, and less bitterness.
3. Heat the pot with a little oil, then add the sliced ​​scallions and fry until golden and fragrant. Next, add the pre-prepared bamboo shoots earlier into the pot and stir-fry evenly.
4. Stir-fry for 5 minutes, then we start to season with fish sauce, sugar, monosodium glutamate, seasoning to fit the family’s taste.
5. Cut more scallions in and sprinkle pepper over the bamboo shoots pot, continue to stir-fry until the bamboo shoots are soft and the onions are cooked.
6. After the stir-fry is complete, we will put the fried bamboo shoots on a plate. So we have a plate of fried bamboo shoots that is both simple and frugal for the whole family.

Dish 2: Braised meat with bamboo shoots

Ingredients:

• 350g Bacon
• 500g Fresh bamboo shoots
• 1 Scallion
• 1 Onion
• Water
• Cooking oil, fish sauce, seasoning powder, soup

Instructions:

1. Clean bacon, cut into bite-sized pieces
2. Marinate the meat with minced onions and cut bamboo shoots.
3. Add ½ tablespoon of seasoning powder, 2 tablespoons of delicious fish sauce, ½ tablespoon of soup, 1 tablespoon of cooking oil.
4. Fry the dried onion with a little oil
5. Put bamboo shoots into the island, simmer on low heat
6. Next, add 2 tablespoons of colored water and ½ cup of boiling water until the water dries up.
7. Turn off the stove and add the scallions, pour the bamboo shoots into a bowl and serve with hot rice

Dish 3: Braised tofu with bamboo shoots

Ingredients:

• 300g bamboo shoots
• 1 teaspoon minced chili
• 2 pieces of fried tofu
• 1 teaspoon minced bok choy
• 2 tablespoons soy sauce, 1/2 tablespoon sugar, 1 teaspoon vegetarian seasoning, 1 tablespoon cooking oil
• Scallion
• 1 teaspoon fresh turmeric juice

Instructions:

1. Wash bamboo shoots, use a knife to cut into bite-sized pieces.
2. Blanch bamboo shoots in boiling water, remove to a basket, drain.
3. Wash the tofu and cut into thin slices.
4. Heat oil in a pan and fry the beans.
5. Heat the cooking oil in a pot, add the onion and minced chili and sauté until fragrant.
6. Stir-fry bamboo shoots with a little salt to infuse
7. Add water, boil on low heat for about 3 minutes, then continue to add tofu and fresh turmeric juice.
8. Cover and simmer until bamboo shoots and tofu are fully absorbed, turn off the heat, sprinkle with pepper and a little green onion, the dish is complete.