Pho rice noodle 300g (export)
Pho is a traditional dish, representing the most unique essence in Vietnamese culinary culture. On the modern production line, Kim Boi Foods JSC. has launched a line of quick-cooking dry noodle products.
The product is made from pure rice without the use of additives. With hygienic processing lines, strict quality management creates products with unique flavors and ensures food hygiene and safety with consumers' health.
Ingredients: Rice, water, vegetable oil
Instructions:
Quick blanching with hot water to make fresh pho, used to make noodle soup, sour noodle soup, pan-fried pho or stir-fried pho (more delicious when mixing egg yolks)
Pre-wash with clean water, drain, use hot pot or cook with broth for 1 minute.
Dish 1: Pho with water
Pho is a popular dish, present all over Vietnam, from popular eateries to high-class restaurants. A delicious bowl of pho, in addition to noodles and fresh meat, also includes a hot broth, rich in the sweetness of bone broth, fragrant with cinnamon, ginger, and cardamom. When eating, diners often add a little spicy chili sauce and squeeze a slice of fresh lemon to make the bowl of pho more round.
Ingredients (for 5 people)
700g noodle soup.
– 500g beef bone
– 500 g of beef (if eating cooked pho)
– 300g beef tenderloin (if eating rare pho)
– A few branches of cinnamon, star anise, and some cardamom
– 2 dried onions, 1 ginger
– 1/2 onion
– Green onions, coriander
– Seasoning just eaten.
Dish 2: Sour Pho
Sour Pho is a specialty of Lang Son, but thanks to its attractive taste, this dish has crossed the border of Lang Son and is available in many restaurants across the country. A proper bowl of sour pho will include pho noodles, pork char siu, chopped raw vegetables, peanuts, fried sweet potatoes and finally a little special sour sauce. The feature is that this dish is very delicious when eaten cold, so it is a suitable dish to eat in summer or hot days.
Dish 3: Pan-fried Pho
With delicious crispy pho, soaked with rich sauce with a moderate consistency, tender beef and fresh vegetables, pan-fried noodle soup will be a great choice for a weekend dish for the whole family.
Ingredients:
Pho (choice thin)
300g beef
1 carrot
1 tomato
Sweet cabbage
Scallions, minced garlic onions
Condiments: Oyster oil, soy sauce, sugar, vinegar, cornstarch, chili sauce.
Dish 4: Stir-fried Pho
Stir-fried Pho is also on the list of easy-to-make, easy-to-eat and addictive dishes. The ingredients for making this dish are not only rice noodles, beef, but also vegetables such as onions, sautéed broccoli to reduce the boredom of the dish.
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