{"id":2790,"date":"2022-05-23T15:59:37","date_gmt":"2022-05-23T08:59:37","guid":{"rendered":"https:\/\/kimboi.vn\/?post_type=product&p=2790"},"modified":"2026-08-15T10:47:16","modified_gmt":"2026-08-15T03:47:16","slug":"mang-chua-thai-san-300g","status":"publish","type":"product","link":"https:\/\/kimboi.vn\/en\/san-pham\/mang-chua-thai-san-300g","title":{"rendered":"Pre-sliced sour bamboo shoots 300g (Export)"},"content":{"rendered":"

Ingredient:<\/strong><\/p>\n

MSour bamboo shoot (natural fermentation) 81%; sour bamboo shoot juice 19%.<\/p>\n

User manual:<\/strong>
\nReady to eat when mixing with salt, vinegar and sugar. Cook in soup, hotpot with other ingredients such as fish, meat (chicken, goose, duck, pork ribs,\u2026), seafood. It is also used in vegetarian cooking. Can use sour bamboo shoot juice to increase acidity.<\/p>\n","protected":false},"excerpt":{"rendered":"

SOUR BUONG BAMBOO SHOOTS \u2013 TOP OF KIM BOI PRODUCTS<\/p>\n

There are hundreds of types of bamboo shoots in Vietnam and are used by Vietnamese people as daily food, in which there is a very special type of bamboo shoot closely associated with the life of the Muong ethnic group, which is the Buong bamboo shoot.<\/em><\/p>\n

Buong trees are abundant in the Northwest region of Vietnam from Ba Vi mountain to Dien Bien, Lai Chau but are most concentrated in Kim Boi, Lac Son, Lac Thuy, Tan Lac districts of Hoa Binh province, where there are many Muong people live. The tree has a straight stem, no thorns, few branches, big leaves and is especially one of the few types of bamboo shoots for the largest tubers in the bamboo family. The tubers are quite round and thick and have a very delicious golden color when boiled. Fresh Buong bamboo shoots have a sweet, aromatic and very firm taste, so it is very delicious when using sliced bamboo shoots to cook, and it is also convenient to process into vegetarian products to imitate beef and pork. Large pieces of dried bamboo shoots, called dried pig tongue bamboo shoots, specialize in cooking for parties or celebrating Tet in many families in Vietnam.<\/em><\/p>\n

Buong bamboo shoots cooked when fresh or dried are delicious, but especially delicious when making sour bamboo shoots. Sour bamboo shoots are the best because of their firm, sweet, aromatic characteristics and large, bright yellow-white tubers. Many ethnic groups such as Thai, Dao, Tay, Kinh, Muong all make sour bamboo shoots from some tubers such as “Bamboo”, “Hoc”, Bat Do”, “Luong”, “Buong”… but the way of making sour bamboo shoots of Muong people with yellow Buong bamboo shoots is literally “the top of the top”. In the middle of the sour bamboo shoot season (August lunar year every year), when the bamboo shoots reach their best and greatest, the Muong people start making sour bamboo shoots. If it's simple, people just need to wash, chop and put it in a crock pot or glass to have popular sour bamboo shoots eaten all year round or sold at the roadside, market corner… Muong people for hundreds of years have known how to not ferment too much – causing great acidity, bamboo shoots will be soft and not delicious – by washing bamboo shoots with spring water (Soft water – no calcium ions which make bad colors), dipping the jar of sour bamboo shoots into a stream near the house, keep bamboo shoots always at a low temperature below 20o<\/sup>C and away from sunlight. After a few months of taking it up, we have a jar of white bright yellow bamboo shoots, fragrant and crispy, sweet and sour, wonderfully sweet.<\/em><\/p>\n

To be able to bring that traditional cuisine to a large number of consumers everywhere, from home to abroad, Kim Boi Joint Stock Company relies on the Muong people's cooling principle to produce sour bamboo shoots. Sour sliced bamboo shoots<\/strong> are produced according to a closed process. From the process of planting and caring to ensure that no chemical fertilizers, pesticides, and irrigation regimes are used, moisture should be maintained. In the time when bamboo shoots reach a size of 30-40 cm, bamboo shoots give the best quality in terms of taste and nutrient content. Bamboo shoots will be harvested, peeled, washed, sliced \u200b\u200band fermented. On an industrial scale, sour bamboo shoots are stored at a temperature below 24 degrees, surrounded by water to keep the yeast suitable, and the finished product is sour, crispy, sweet and delicious bamboo shoots. “Sour sliced bamboo shoots” of Kim Boi Joint Stock Company absolutely do not use any chemicals, even in preservation. The outstanding feature of Sour sliced bamboo shoots<\/strong> is that there is no odor dispersion, and the acidity is stable. Leaving in a closed space or on the shelf of a supermarket or at home, there is no smell that no other sour bamboo shoot product can do\u2026<\/em><\/p>\n

Sour sliced bamboo shoots<\/em><\/strong> are fermented foods, providing fiber, Vitamins A, C, E, B…. Supports the digestive system and cleans the intestines for users, helping to prevent the risk of obesity, strong atherosclerosis and high blood pressure. Slices of sour bamboo shoots are particular with milky white, tough, crispy and sweet, completely different from any other bamboo shoots on the market. It can be used in daily meals with different dishes such as sour bamboo shoots soup with fish, sour bamboo shoots soup with chicken, sour bamboo shoots soup with pork bones, and sour bamboo shoots soup with seafood …… very suitable to eat to cool in hot weather. The sliced sour bamboo shoots<\/strong> are so clean that just by adding a little sugar, roasted peanuts, fresh chili, and herbs, we can have the famous bamboo shoot salad without spending much time and effort.<\/em><\/p>\n

\u00a0Kim Boi Joint Stock Company has used modern technologies to overcome all limitations of the traditional pickled bamboo shoot production method and create a product of the intersection of the past and the present, of the full taste, complete and convenient. With these special utilities, the Sour sliced bamboo shoots<\/strong> of Kim Boi Joint Stock Company have been granted ISO 22000:2018 certificate; Gold medal and title of safe quality food for public health; Certificate of typical rural industrial products of Hoa Binh province 2020-2023, Certificate of high quality Vietnamese goods for 5 consecutive years from 2018 to 2022. <\/em>Product has met the strict requirements to be present in major supermarket chains in the country such as Big C, Lotte, AEON, Winmart…. and qualified for export, so it has been present in the Japan, Germany, Czech, Netherlands, …markets.<\/em><\/p>\n

Sour sliced bamboo shoots<\/em><\/strong> are the creation\u2019s result and merit of the Muong people for hundreds of years. Kim Boi Joint Stock Company is proud to have inherited and created goods to be sent throughout Vietnam and the world while preserving for future generations a precious traditional product and contributing to promoting Vietnamese cuisine with friends from all over the world.<\/em><\/p>\n","protected":false},"featured_media":4409,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\nPre-sliced sour bamboo shoots 300g (Export)<\/title>\n<meta name=\"description\" content=\"M\u0102NG CHUA \u00a0B\u01af\u01a0NG V\u00c0NG, \u0110\u1ec8NH H\u00c0NG KIM B\u00d4I. M\u0103ng \u1edf Vi\u1ec7t Nam c\u00f3 \u0111\u1ebfn h\u00e0ng tr\u0103m lo\u1ea1i v\u00e0 \u0111\u1ec1u \u0111\u01b0\u1ee3c ng\u01b0\u1eddi Vi\u1ec7t quen d\u00f9ng l\u00e0m th\u1ef1c ph\u1ea9m h\u00e0ng ng\u00e0y, trong \u0111\u00f3 c\u00f3 m\u1ed9t lo\u1ea1i m\u0103ng r\u1ea5t \u0111\u1eb7c bi\u1ec7t g\u1eafn ch\u1eb7t v\u1edbi \u0111\u1eddi s\u1ed1ng c\u1ee7a d\u00e2n t\u1ed9c M\u01b0\u1eddng, \u0111\u00f3 l\u00e0 c\u00e2y b\u01b0\u01a1ng hay m\u0103ng b\u01b0\u01a1ng. C\u00e2y b\u01b0\u01a1ng c\u00f3 nhi\u1ec1u \u1edf v\u00f9ng T\u00e2y B\u1eafc Vi\u1ec7t Nam t\u1eeb n\u00fai Ba V\u00ec \u0111\u1ebfn \u0110i\u1ec7n Bi\u00ean, Lai Ch\u00e2u nh\u01b0ng t\u1eadp trung nhi\u1ec1u nh\u1ea5t \u1edf c\u00e1c huy\u1ec7n \u00a0Kim B\u00f4i, L\u1ea1c S\u01a1n, L\u1ea1c Th\u1ee7y, T\u00e2n L\u1ea1c c\u1ee7a t\u1ec9nh H\u00f2a B\u00ecnh, n\u01a1i c\u00f3 nhi\u1ec1u \u0111\u1ed3ng b\u00e0o M\u01b0\u1eddng sinh s\u1ed1ng. C\u00e2y b\u01b0\u01a1ng th\u00e2n th\u1eb3ng, kh\u00f4ng gai, \u00edt c\u00e0nh, l\u00e1 to v\u00e0 \u0111\u1eb7c bi\u1ec7t l\u00e0 m\u1ed9t trong \u00edt lo\u1ea1i m\u0103ng cho c\u1ee7 l\u1edbn nh\u1ea5t trong h\u1ecd nh\u00e0 m\u0103ng tre. C\u1ee7 b\u01b0\u01a1ng kh\u00e1 tr\u00f2n v\u00e0 \u0111\u1eb7c qu\u00e1nh khi lu\u1ed9c l\u00ean c\u00f3 m\u00e0u v\u00e0ng \u00f3ng r\u1ea5t ngon m\u1eaft. M\u0103ng b\u01b0\u01a1ng t\u01b0\u01a1i c\u00f3 v\u1ecb ng\u1ecdt, th\u01a1m v\u00e0 r\u1ea5t ch\u1eafc n\u00ean th\u00e1i l\u00e1t n\u1ea5u canh m\u0103ng r\u1ea5t ngon, ch\u1ebf t\u00e1c th\u00e0nh nh\u1eefng s\u1ea3n ph\u1ea9m chay gi\u1ea3 th\u1ecbt b\u00f2, th\u1ecbt l\u1ee3n r\u1ea5t ti\u1ec7n. M\u0103ng c\u1ee7 b\u01b0\u01a1ng nguy\u00ean mi\u1ebfng to ph\u01a1i kh\u00f4 \u0111\u01b0\u1ee3c g\u1ecdi l\u00e0 m\u0103ng l\u01b0\u1ee1i l\u1ee3n kh\u00f4 chuy\u00ean n\u1ea5u c\u1ed7 ho\u1eb7c gi\u1ed7 t\u1ebft trong nhi\u1ec1u gia \u0111\u00ecnh \u1edf Vi\u1ec7t Nam. M\u0103ng b\u01b0\u01a1ng n\u1ea5u t\u01b0\u01a1i, n\u1ea5u kh\u00f4 ngon l\u00e0 v\u1eady nh\u01b0ng l\u00e0m m\u0103ng chua th\u00ec \u0111\u00fang l\u00e0 s\u1ed1 1 v\u00ec \u0111\u1eb7c t\u00ednh ch\u1eafc, ng\u1ecdt, th\u01a1m v\u00e0 c\u1ee7 l\u1edbn, m\u00e0u tr\u1eafng v\u00e0ng s\u00e1ng \u0111\u1eb9p. Nhi\u1ec1u d\u00e2n t\u1ed9c nh\u01b0 Th\u00e1i, Dao, T\u00e0y , Kinh, M\u01b0\u1eddng \u0111\u1ec1u l\u00e0m m\u0103ng chua t\u1eeb m\u1ed9t s\u1ed1 m\u0103ng c\u1ee7 nh\u01b0 \u201cTre gai\u201d, \u201cH\u1ed1c\u201d, B\u00e1t \u0111\u1ed9\u201d, \u201cLu\u1ed3ng \u201c \u201cB\u01b0\u01a1ng\u201d \u2026 nh\u01b0ng c\u00e1ch l\u00e0m m\u0103ng chua c\u1ee7a ng\u01b0\u1eddi M\u01b0\u1eddng v\u1edbi m\u0103ng B\u01b0\u01a1ng v\u00e0ng th\u00ec \u0111\u00fang l\u00e0 \u201c\u0110\u1ec9nh c\u1ee7a \u0111\u1ec9nh\u201d. V\u00e0o gi\u1eefa v\u1ee5 m\u0103ng chua (th\u00e1ng 8 \u00e2m l\u1ecbch h\u00e0ng n\u0103m), khi m\u00e0 c\u1ee7 m\u0103ng \u0111\u1ea1t \u0111\u1ed9 ngon\u00a0 nh\u1ea5t, l\u1edbn nh\u1ea5t, ng\u01b0\u1eddi M\u01b0\u1eddng b\u1eaft \u0111\u1ea7u l\u00e0m m\u0103ng chua. N\u1ebfu \u0111\u01a1n gi\u1ea3n th\u00ec ng\u01b0\u1eddi ta ch\u1ec9 c\u1ea7n r\u1eeda s\u1ea1ch, th\u00e1i v\u00e0 cho v\u00e0o h\u0169 s\u00e0nh hay th\u1ee7y tinh l\u00e0 c\u00f3 th\u1ec3 c\u00f3 m\u0103ng chua b\u00ecnh d\u00e2n \u0103n quanh n\u0103m hay b\u00e1n \u1edf ven \u0111\u01b0\u1eddng, g\u00f3c ch\u1ee3... Ng\u01b0\u1eddi d\u00e2n M\u01b0\u1eddng h\u00e0ng tr\u0103m n\u0103m nay \u0111\u00e3 bi\u1ebft h\u00e3m kh\u00f4ng l\u00ean men qu\u00e1 nhi\u1ec1u - g\u00e2y \u0111\u1ed9 chua l\u1edbn m\u0103ng s\u1ebd m\u1ec1m, nh\u0169n \u0103n kh\u00f4ng ngon -\u00a0 b\u1eb1ng c\u00e1ch r\u1eeda m\u0103ng b\u1eb1ng n\u01b0\u1edbc su\u1ed1i (N\u01b0\u1edbc m\u1ec1m- kh\u00f4ng c\u00f3 ION can xi l\u00e0m x\u1ea5u m\u00e0u), d\u00ecm h\u0169 m\u0103ng chua xu\u1ed1ng su\u1ed1i g\u1ea7n nh\u00e0, gi\u1eef cho m\u0103ng lu\u00f4n \u1edf nhi\u1ec7t \u0111\u1ed9 th\u1ea5p d\u01b0\u1edbi 20oC v\u00e0 che kh\u00f4ng \u0111\u1ec3 \u00e1nh n\u1eafng m\u1eb7t tr\u1eddi chi\u1ebfu v\u00e0o. Sau v\u00e0i th\u00e1ng l\u1ea5y l\u00ean ta c\u00f3 \u0111\u01b0\u1ee3c m\u1ed9t h\u0169 m\u0103ng tr\u1eafng pha v\u00e0ng s\u00e1ng, th\u01a1m l\u1eebng v\u00e0 gi\u00f2n tan, chua thanh thanh, ng\u1ecdt ng\u1ecdt th\u1eadt di\u1ec7u k\u1ef3. \u0110\u1ec3 c\u00f3 th\u1ec3 mang m\u00f3n ngon truy\u1ec1n th\u1ed1ng \u0111\u00f3 \u0111\u1ebfn v\u1edbi \u0111\u00f4ng \u0111\u1ea3o ng\u01b0\u1eddi ti\u00eau d\u00f9ng kh\u1eafp n\u01a1i, t\u1eeb trong n\u01b0\u1edbc \u0111\u1ebfn n\u01b0\u1edbc ngo\u00e0i, C\u00f4ng ty C\u1ed5 ph\u1ea7n Kim B\u00f4i d\u1ef1a v\u00e0o nguy\u00ean l\u00fd l\u00e0m l\u1ea1nh c\u1ee7a ng\u01b0\u1eddi M\u01b0\u1eddng \u0111\u1ec3 s\u1ea3n xu\u1ea5t m\u0103ng chua. S\u1ea3n ph\u1ea9m M\u0103ng chua th\u00e1i s\u1eb5n \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t theo quy tr\u00ecnh kh\u00e9p k\u00edn. T\u1eeb qu\u00e1 tr\u00ecnh tr\u1ed3ng v\u00e0 ch\u0103m s\u00f3c \u0111\u1ea3m b\u1ea3o kh\u00f4ng s\u1eed d\u1ee5ng ph\u00e2n h\u00f3a h\u1ecdc, thu\u1ed1c b\u1ea3o v\u1ec7 th\u1ef1c v\u1eadt, ch\u1ebf \u0111\u1ed9 n\u01b0\u1edbc t\u01b0\u1edbi \u0111\u1ec1u n\u00ean gi\u1eef \u0111\u01b0\u1ee3c \u0111\u1ed9 \u1ea9m. Khi m\u0103ng \u0111\u1ea1t k\u00edch th\u01b0\u1edbc t\u1eeb 30-40 cm l\u00e0 th\u1eddi \u0111i\u1ec3m m\u0103ng cho ch\u1ea5t l\u01b0\u1ee3ng t\u1ed1t nh\u1ea5t c\u1ea3 v\u1ec1 h\u01b0\u01a1ng v\u1ecb v\u00e0 h\u00e0m l\u01b0\u1ee3ng ch\u1ea5t dinh d\u01b0\u1ee1ng. M\u0103ng s\u1ebd \u0111\u01b0\u1ee3c thu ho\u1ea1ch, b\u00f3c v\u1ecf, r\u1eeda s\u1ea1ch, c\u1eaft l\u00e1t v\u00e0 ti\u1ebfn h\u00e0nh l\u00ean men. V\u1edbi quy m\u00f4 c\u00f4ng nghi\u1ec7p, m\u0103ng chua \u0111\u01b0\u1ee3c b\u1ea3o qu\u1ea3n nhi\u1ec7t \u0111\u1ed9 d\u01b0\u1edbi 24 \u0111\u1ed9, c\u00f3 n\u01b0\u1edbc bao quanh, gi\u1eef cho \u0111\u1ed9 men ph\u00f9 h\u1ee3p, th\u00e0nh ph\u1ea9m thu \u0111\u01b0\u1ee3c l\u00e0 m\u0103ng chua, gi\u00f2n, ng\u1ecdt, ngon. \u201cM\u0103ng chua th\u00e1i s\u1eb5n\u201d\u00a0 c\u1ee7a C\u00f4ng ty C\u1ed5 ph\u1ea7n Kim B\u00f4i tuy\u1ec7t \u0111\u1ed1i kh\u00f4ng s\u1eed d\u1ee5ng b\u1ea5t k\u00ec h\u00f3a ch\u1ea5t n\u00e0o, k\u1ec3 c\u1ea3 trong b\u1ea3o qu\u1ea3n. \u0110\u1eb7c \u0111i\u1ec3m n\u1ed5i tr\u1ed9i c\u1ee7a M\u0103ng chua th\u00e1i s\u1eb5n l\u00e0 kh\u00f4ng b\u1ecb ph\u00e1t t\u00e1n m\u00f9i, \u0111\u1ed9 chua \u1ed5n \u0111\u1ecbnh. \u0110\u1ec3 trong kh\u00f4ng gian k\u00edn hay qu\u1ea7y k\u1ec7 c\u1ee7a si\u00eau th\u1ecb hay \u1edf nh\u00e0 c\u0169ng kh\u00f4ng c\u00f3 m\u00f9i m\u00e0 kh\u00f4ng m\u1ed9t s\u1ea3n ph\u1ea9m m\u0103ng chua n\u00e0o c\u00f3 th\u1ec3 l\u00e0m \u0111\u01b0\u1ee3c\u2026 M\u0103ng chua th\u00e1i s\u1eb5n l\u00e0 th\u1ef1c ph\u1ea9m l\u00ean men, cung c\u1ea5p ch\u1ea5t x\u01a1, gi\u00e0u Vitamin A, C, E , B\u2026. h\u1ed7 tr\u1ee3 h\u1ec7 ti\u00eau h\u00f3a v\u00e0 s\u1ea1ch ru\u1ed9t cho ng\u01b0\u1eddi s\u1eed d\u1ee5ng, gi\u00fap ng\u0103n ng\u1eeba nguy c\u01a1 b\u00e9o ph\u00ec, s\u01a1 v\u1eefa \u0111\u1ed9ng m\u1ea1nh v\u00e0 cao huy\u1ebft \u00e1p. Nh\u1eefng l\u00e1t m\u0103ng chua c\u00f3 m\u00e0u tr\u1eafng s\u1eefa, \u0111\u1ed9 dai, gi\u00f2n, ng\u1ecdt \u0111\u1eb7c tr\u01b0ng ho\u00e0n to\u00e0n kh\u00e1c bi\u1ec7t v\u1edbi b\u1ea5t k\u1ef3 s\u1ea3n ph\u1ea9m m\u0103ng c\u00f9ng lo\u1ea1i n\u00e0o tr\u00ean th\u1ecb tr\u01b0\u1eddng. N\u00f3 c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c d\u00f9ng ch\u1ebf bi\u1ebfn trong b\u1eefa \u0103n h\u00e0ng ng\u00e0y v\u1edbi c\u00e1c m\u00f3n kh\u00e1c nhau nh\u01b0: canh m\u0103ng chua n\u1ea5u c\u00e1, canh m\u0103ng chua n\u1ea5u g\u00e0, canh m\u0103ng chua n\u1ea5u x\u01b0\u01a1ng heo, canh m\u0103ng chua n\u1ea5u h\u1ea3i s\u1ea3n \u2026\u2026r\u1ea5t th\u00edch \u0111\u1ec3 h\u1ee3p gi\u1ea3i nhi\u1ec7t khi \u0103n canh m\u0103ng chua v\u00e0o th\u1eddi ti\u1ebft n\u00f3ng. M\u0103ng chua th\u00e1i s\u1eb5n s\u1ea1ch \u0111\u1ebfn m\u1ee9c ch\u1ec9 c\u1ea7n tr\u1ed9n th\u00eam ch\u00fat \u0111\u01b0\u1eddng, l\u1ea1c rang, \u1edbt t\u01b0\u01a1i, rau th\u01a1m ta c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c m\u00f3n n\u1ed9m m\u0103ng tr\u1ee9 danh m\u00e0 kh\u00f4ng m\u1ea5t nhi\u1ec1u th\u1eddi gian v\u00e0 c\u00f4ng s\u1ee9c. \u00a0C\u00f4ng ty c\u1ed5 ph\u1ea7n Kim B\u00f4i \u0111\u00e3 s\u1eed d\u1ee5ng nh\u1eefng c\u00f4ng ngh\u1ec7 hi\u1ec7n \u0111\u1ea1i \u0111\u1ec3 kh\u1eafc ph\u1ee5c t\u1ea5t c\u1ea3 nh\u1eefng h\u1ea1n ch\u1ebf c\u1ee7a ph\u01b0\u01a1ng th\u1ee9c s\u1ea3n xu\u1ea5t m\u0103ng mu\u1ed1i chua truy\u1ec1n th\u1ed1ng v\u00e0 t\u1ea1o ra m\u1ed9t s\u1ea3n ph\u1ea9m giao thoa c\u1ee7a qu\u00e1 kh\u1ee9 v\u00e0 hi\u1ec7n t\u1ea1i, c\u1ee7a s\u1ef1 tr\u00f2n v\u1ecb, \u0111\u1ee7 \u0111\u1ea7y v\u00e0 ti\u1ec7n d\u1ee5ng. V\u1edbi nh\u1eefng ti\u1ec7n \u00edch \u0111\u1eb7c bi\u1ec7t n\u00e0y m\u00e0 s\u1ea3n ph\u1ea9m M\u0103ng chua th\u00e1i s\u1eb5n c\u1ee7a c\u00f4ng ty C\u1ed5 ph\u1ea7n Kim B\u00f4i \u0111\u00e3 \u0111\u01b0\u1ee3c c\u1ea5p GCN ISO 22000-2018; huy ch\u01b0\u01a1ng v\u00e0ng v\u00e0 danh hi\u1ec7u th\u1ef1c ph\u1ea9m ch\u1ea5t l\u01b0\u1ee3ng an to\u00e0n v\u00ec s\u1ee9c kh\u1ecfe c\u1ed9ng \u0111\u1ed3ng; GCN s\u1ea3n ph\u1ea9m c\u00f4ng nghi\u1ec7p n\u00f4ng th\u00f4n ti\u00eau bi\u1ec3u t\u1ec9nh H\u00f2a B\u00ecnh 2020-2023, GCN h\u00e0ng Vi\u1ec7t Nam ch\u1ea5t l\u01b0\u1ee3ng cao 5 n\u0103m li\u00ean ti\u1ebfp t\u1eeb n\u0103m 2018 \u0111\u1ebfn 2022. S\u1ea3n ph\u1ea9m \u0111\u00e3 \u0111\u00e1p \u1ee9ng \u0111\u01b0\u1ee3c c\u00e1c y\u00eau c\u1ea7u kh\u1eaft khe \u0111\u1ec3 c\u00f3 m\u1eb7t t\u1ea1i c\u00e1c h\u1ec7 th\u1ed1ng si\u00eau th\u1ecb l\u1edbn trong n\u01b0\u1edbc nh\u01b0 Big C, Lotte, AEON, Winmart,\u2026. V\u00e0 \u0111\u1ee7 ti\u00eau chu\u1ea9n xu\u1ea5t kh\u1ea9u n\u00ean \u0111\u00e3 c\u00f3 m\u1eb7t t\u1ea1i c\u00e1c th\u1ecb tr\u01b0\u1eddng Nh\u1eadt B\u1ea3n, H\u00e0 Lan, \u0110\u1ee9c, S\u00e9c,\u2026 M\u0103ng chua th\u00e1i s\u1eb5n l\u00e0 th\u00e0nh qu\u1ea3 v\u00e0 c\u00f4ng lao c\u1ee7a ng\u01b0\u1eddi M\u01b0\u1eddng h\u00e0ng tr\u0103m n\u0103m s\u00e1ng t\u1ea1o ra. C\u00f4ng ty C\u1ed5 ph\u1ea7n Kim B\u00f4i t\u1ef1 h\u00e0o \u0111\u00e3 k\u1ebf th\u1eeba, t\u1ea1o th\u00e0nh h\u00e0ng h\u00f3a \u0111\u1ec3 \u0111\u01b0a \u0111i kh\u1eafp n\u01b0\u1edbc Vi\u1ec7t Nam v\u00e0 th\u1ebf gi\u1edbi, v\u1eeba g\u00ecn gi\u1eef cho th\u1ebf h\u1ec7 mai sau m\u1ed9t s\u1ea3n ph\u1ea9m truy\u1ec1n th\u1ed1ng qu\u00fd b\u00e1u, v\u1eeba g\u00f3p ph\u1ea7n qu\u1ea3ng b\u00e1 tinh hoa \u1ea9m th\u1ef1c Vi\u1ec7t v\u1edbi b\u1ea1n b\u00e8 kh\u1eafp n\u0103m ch\u00e2u.SOUR BUONG BAMBOO SHOOTS \u2013 TOP OF KIM BOI PRODUCTS There are hundreds of types of bamboo shoots in Vietnam and are used by Vietnamese people as daily food, in which there is a very special type of bamboo shoot closely associated with the life of the Muong ethnic group, which is the Buong bamboo shoot. Buong trees are abundant in the Northwest region of Vietnam from Ba Vi mountain to Dien Bien, Lai Chau but are most concentrated in Kim Boi, Lac Son, Lac Thuy, Tan Lac districts of Hoa Binh province, where there are many Muong people live. The tree has a straight stem, no thorns, few branches, big leaves and is especially one of the few types of bamboo shoots for the largest tubers in the bamboo family. The tubers are quite round and thick and have a very delicious golden color when boiled. Fresh Buong bamboo shoots have a sweet, aromatic and very firm taste, so it is very delicious when using sliced bamboo shoots to cook, and it is also convenient to process into vegetarian products to imitate beef and pork. Large pieces of dried bamboo shoots, called dried pig tongue bamboo shoots, specialize in cooking for parties or celebrating Tet in many families in Vietnam. Buong bamboo shoots cooked when fresh or dried are delicious, but especially delicious when making sour bamboo shoots. Sour bamboo shoots are the best because of their firm, sweet, aromatic characteristics and large, bright yellow-white tubers. Many ethnic groups such as Thai, Dao, Tay, Kinh, Muong all make sour bamboo shoots from some tubers such as "Bamboo", "Hoc", Bat Do", "Luong", "Buong"... but the way of making sour bamboo shoots of Muong people with yellow Buong bamboo shoots is literally "the top of the top". In the middle of the sour bamboo shoot season (August lunar year every year), when the bamboo shoots reach their best and greatest, the Muong people start making sour bamboo shoots. If it's simple, people just need to wash, chop and put it in a crock pot or glass to have popular sour bamboo shoots eaten all year round or sold at the roadside, market corner... Muong people for hundreds of years have known how to not ferment too much - causing great acidity, bamboo shoots will be soft and not delicious - by washing bamboo shoots with spring water (Soft water - no calcium ions which make bad colors), dipping the jar of sour bamboo shoots into a stream near the house, keep bamboo shoots always at a low temperature below 20oC and away from sunlight. After a few months of taking it up, we have a jar of white bright yellow bamboo shoots, fragrant and crispy, sweet and sour, wonderfully sweet. To be able to bring that traditional cuisine to a large number of consumers everywhere, from home to abroad, Kim Boi Joint Stock Company relies on the Muong people's cooling principle to produce sour bamboo shoots. Sour sliced bamboo shoots are produced according to a closed process. From the process of planting and caring to ensure that no chemical fertilizers, pesticides, and irrigation regimes are used, moisture should be maintained. In the time when bamboo shoots reach a size of 30-40 cm, bamboo shoots give the best quality in terms of taste and nutrient content. Bamboo shoots will be harvested, peeled, washed, sliced \u200b\u200band fermented. On an industrial scale, sour bamboo shoots are stored at a temperature below 24 degrees, surrounded by water to keep the yeast suitable, and the finished product is sour, crispy, sweet and delicious bamboo shoots. "Sour sliced bamboo shoots" of Kim Boi Joint Stock Company absolutely do not use any chemicals, even in preservation. The outstanding feature of Sour sliced bamboo shoots is that there is no odor dispersion, and the acidity is stable. Leaving in a closed space or on the shelf of a supermarket or at home, there is no smell that no other sour bamboo shoot product can do\u2026 Sour sliced bamboo shoots are fermented foods, providing fiber, Vitamins A, C, E, B.... Supports the digestive system and cleans the intestines for users, helping to prevent the risk of obesity, strong atherosclerosis and high blood pressure. Slices of sour bamboo shoots are particular with milky white, tough, crispy and sweet, completely different from any other bamboo shoots on the market. It can be used in daily meals with different dishes such as sour bamboo shoots soup with fish, sour bamboo shoots soup with chicken, sour bamboo shoots soup with pork bones, and sour bamboo shoots soup with seafood ...... very suitable to eat to cool in hot weather. The sliced sour bamboo shoots are so clean that just by adding a little sugar, roasted peanuts, fresh chili, and herbs, we can have the famous bamboo shoot salad without spending much time and effort. \u00a0Kim Boi Joint Stock Company has used modern technologies to overcome all limitations of the traditional pickled bamboo shoot production method and create a product of the intersection of the past and the present, of the full taste, complete and convenient. With these special utilities, the Sour sliced bamboo shoots of Kim Boi Joint Stock Company have been granted ISO 22000:2018 certificate; Gold medal and title of safe quality food for public health; Certificate of typical rural industrial products of Hoa Binh province 2020-2023, Certificate of high quality Vietnamese goods for 5 consecutive years from 2018 to 2022. Product has met the strict requirements to be present in major supermarket chains in the country such as Big C, Lotte, AEON, Winmart.... and qualified for export, so it has been present in the Japan, Germany, Czech, Netherlands, ...markets. Sour sliced bamboo shoots are the creation\u2019s result and merit of the Muong people for hundreds of years. Kim Boi Joint Stock Company is proud to have inherited and created goods to be sent throughout Vietnam and the world while preserving for future generations a precious traditional product and contributing to promoting Vietnamese cuisine with friends from all over the world.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kimboi.vn\/san-pham\/mang-chua-thai-san-300g\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pre-sliced sour bamboo shoots 300g (Export)\" \/>\n<meta property=\"og:description\" content=\"M\u0102NG CHUA \u00a0B\u01af\u01a0NG V\u00c0NG, \u0110\u1ec8NH H\u00c0NG KIM B\u00d4I. M\u0103ng \u1edf Vi\u1ec7t Nam c\u00f3 \u0111\u1ebfn h\u00e0ng tr\u0103m lo\u1ea1i v\u00e0 \u0111\u1ec1u \u0111\u01b0\u1ee3c ng\u01b0\u1eddi Vi\u1ec7t quen d\u00f9ng l\u00e0m th\u1ef1c ph\u1ea9m h\u00e0ng ng\u00e0y, trong \u0111\u00f3 c\u00f3 m\u1ed9t lo\u1ea1i m\u0103ng r\u1ea5t \u0111\u1eb7c bi\u1ec7t g\u1eafn ch\u1eb7t v\u1edbi \u0111\u1eddi s\u1ed1ng c\u1ee7a d\u00e2n t\u1ed9c M\u01b0\u1eddng, \u0111\u00f3 l\u00e0 c\u00e2y b\u01b0\u01a1ng hay m\u0103ng b\u01b0\u01a1ng. C\u00e2y b\u01b0\u01a1ng c\u00f3 nhi\u1ec1u \u1edf v\u00f9ng T\u00e2y B\u1eafc Vi\u1ec7t Nam t\u1eeb n\u00fai Ba V\u00ec \u0111\u1ebfn \u0110i\u1ec7n Bi\u00ean, Lai Ch\u00e2u nh\u01b0ng t\u1eadp trung nhi\u1ec1u nh\u1ea5t \u1edf c\u00e1c huy\u1ec7n \u00a0Kim B\u00f4i, L\u1ea1c S\u01a1n, L\u1ea1c Th\u1ee7y, T\u00e2n L\u1ea1c c\u1ee7a t\u1ec9nh H\u00f2a B\u00ecnh, n\u01a1i c\u00f3 nhi\u1ec1u \u0111\u1ed3ng b\u00e0o M\u01b0\u1eddng sinh s\u1ed1ng. C\u00e2y b\u01b0\u01a1ng th\u00e2n th\u1eb3ng, kh\u00f4ng gai, \u00edt c\u00e0nh, l\u00e1 to v\u00e0 \u0111\u1eb7c bi\u1ec7t l\u00e0 m\u1ed9t trong \u00edt lo\u1ea1i m\u0103ng cho c\u1ee7 l\u1edbn nh\u1ea5t trong h\u1ecd nh\u00e0 m\u0103ng tre. C\u1ee7 b\u01b0\u01a1ng kh\u00e1 tr\u00f2n v\u00e0 \u0111\u1eb7c qu\u00e1nh khi lu\u1ed9c l\u00ean c\u00f3 m\u00e0u v\u00e0ng \u00f3ng r\u1ea5t ngon m\u1eaft. M\u0103ng b\u01b0\u01a1ng t\u01b0\u01a1i c\u00f3 v\u1ecb ng\u1ecdt, th\u01a1m v\u00e0 r\u1ea5t ch\u1eafc n\u00ean th\u00e1i l\u00e1t n\u1ea5u canh m\u0103ng r\u1ea5t ngon, ch\u1ebf t\u00e1c th\u00e0nh nh\u1eefng s\u1ea3n ph\u1ea9m chay gi\u1ea3 th\u1ecbt b\u00f2, th\u1ecbt l\u1ee3n r\u1ea5t ti\u1ec7n. M\u0103ng c\u1ee7 b\u01b0\u01a1ng nguy\u00ean mi\u1ebfng to ph\u01a1i kh\u00f4 \u0111\u01b0\u1ee3c g\u1ecdi l\u00e0 m\u0103ng l\u01b0\u1ee1i l\u1ee3n kh\u00f4 chuy\u00ean n\u1ea5u c\u1ed7 ho\u1eb7c gi\u1ed7 t\u1ebft trong nhi\u1ec1u gia \u0111\u00ecnh \u1edf Vi\u1ec7t Nam. M\u0103ng b\u01b0\u01a1ng n\u1ea5u t\u01b0\u01a1i, n\u1ea5u kh\u00f4 ngon l\u00e0 v\u1eady nh\u01b0ng l\u00e0m m\u0103ng chua th\u00ec \u0111\u00fang l\u00e0 s\u1ed1 1 v\u00ec \u0111\u1eb7c t\u00ednh ch\u1eafc, ng\u1ecdt, th\u01a1m v\u00e0 c\u1ee7 l\u1edbn, m\u00e0u tr\u1eafng v\u00e0ng s\u00e1ng \u0111\u1eb9p. Nhi\u1ec1u d\u00e2n t\u1ed9c nh\u01b0 Th\u00e1i, Dao, T\u00e0y , Kinh, M\u01b0\u1eddng \u0111\u1ec1u l\u00e0m m\u0103ng chua t\u1eeb m\u1ed9t s\u1ed1 m\u0103ng c\u1ee7 nh\u01b0 \u201cTre gai\u201d, \u201cH\u1ed1c\u201d, B\u00e1t \u0111\u1ed9\u201d, \u201cLu\u1ed3ng \u201c \u201cB\u01b0\u01a1ng\u201d \u2026 nh\u01b0ng c\u00e1ch l\u00e0m m\u0103ng chua c\u1ee7a ng\u01b0\u1eddi M\u01b0\u1eddng v\u1edbi m\u0103ng B\u01b0\u01a1ng v\u00e0ng th\u00ec \u0111\u00fang l\u00e0 \u201c\u0110\u1ec9nh c\u1ee7a \u0111\u1ec9nh\u201d. V\u00e0o gi\u1eefa v\u1ee5 m\u0103ng chua (th\u00e1ng 8 \u00e2m l\u1ecbch h\u00e0ng n\u0103m), khi m\u00e0 c\u1ee7 m\u0103ng \u0111\u1ea1t \u0111\u1ed9 ngon\u00a0 nh\u1ea5t, l\u1edbn nh\u1ea5t, ng\u01b0\u1eddi M\u01b0\u1eddng b\u1eaft \u0111\u1ea7u l\u00e0m m\u0103ng chua. N\u1ebfu \u0111\u01a1n gi\u1ea3n th\u00ec ng\u01b0\u1eddi ta ch\u1ec9 c\u1ea7n r\u1eeda s\u1ea1ch, th\u00e1i v\u00e0 cho v\u00e0o h\u0169 s\u00e0nh hay th\u1ee7y tinh l\u00e0 c\u00f3 th\u1ec3 c\u00f3 m\u0103ng chua b\u00ecnh d\u00e2n \u0103n quanh n\u0103m hay b\u00e1n \u1edf ven \u0111\u01b0\u1eddng, g\u00f3c ch\u1ee3... Ng\u01b0\u1eddi d\u00e2n M\u01b0\u1eddng h\u00e0ng tr\u0103m n\u0103m nay \u0111\u00e3 bi\u1ebft h\u00e3m kh\u00f4ng l\u00ean men qu\u00e1 nhi\u1ec1u - g\u00e2y \u0111\u1ed9 chua l\u1edbn m\u0103ng s\u1ebd m\u1ec1m, nh\u0169n \u0103n kh\u00f4ng ngon -\u00a0 b\u1eb1ng c\u00e1ch r\u1eeda m\u0103ng b\u1eb1ng n\u01b0\u1edbc su\u1ed1i (N\u01b0\u1edbc m\u1ec1m- kh\u00f4ng c\u00f3 ION can xi l\u00e0m x\u1ea5u m\u00e0u), d\u00ecm h\u0169 m\u0103ng chua xu\u1ed1ng su\u1ed1i g\u1ea7n nh\u00e0, gi\u1eef cho m\u0103ng lu\u00f4n \u1edf nhi\u1ec7t \u0111\u1ed9 th\u1ea5p d\u01b0\u1edbi 20oC v\u00e0 che kh\u00f4ng \u0111\u1ec3 \u00e1nh n\u1eafng m\u1eb7t tr\u1eddi chi\u1ebfu v\u00e0o. Sau v\u00e0i th\u00e1ng l\u1ea5y l\u00ean ta c\u00f3 \u0111\u01b0\u1ee3c m\u1ed9t h\u0169 m\u0103ng tr\u1eafng pha v\u00e0ng s\u00e1ng, th\u01a1m l\u1eebng v\u00e0 gi\u00f2n tan, chua thanh thanh, ng\u1ecdt ng\u1ecdt th\u1eadt di\u1ec7u k\u1ef3. \u0110\u1ec3 c\u00f3 th\u1ec3 mang m\u00f3n ngon truy\u1ec1n th\u1ed1ng \u0111\u00f3 \u0111\u1ebfn v\u1edbi \u0111\u00f4ng \u0111\u1ea3o ng\u01b0\u1eddi ti\u00eau d\u00f9ng kh\u1eafp n\u01a1i, t\u1eeb trong n\u01b0\u1edbc \u0111\u1ebfn n\u01b0\u1edbc ngo\u00e0i, C\u00f4ng ty C\u1ed5 ph\u1ea7n Kim B\u00f4i d\u1ef1a v\u00e0o nguy\u00ean l\u00fd l\u00e0m l\u1ea1nh c\u1ee7a ng\u01b0\u1eddi M\u01b0\u1eddng \u0111\u1ec3 s\u1ea3n xu\u1ea5t m\u0103ng chua. S\u1ea3n ph\u1ea9m M\u0103ng chua th\u00e1i s\u1eb5n \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t theo quy tr\u00ecnh kh\u00e9p k\u00edn. T\u1eeb qu\u00e1 tr\u00ecnh tr\u1ed3ng v\u00e0 ch\u0103m s\u00f3c \u0111\u1ea3m b\u1ea3o kh\u00f4ng s\u1eed d\u1ee5ng ph\u00e2n h\u00f3a h\u1ecdc, thu\u1ed1c b\u1ea3o v\u1ec7 th\u1ef1c v\u1eadt, ch\u1ebf \u0111\u1ed9 n\u01b0\u1edbc t\u01b0\u1edbi \u0111\u1ec1u n\u00ean gi\u1eef \u0111\u01b0\u1ee3c \u0111\u1ed9 \u1ea9m. Khi m\u0103ng \u0111\u1ea1t k\u00edch th\u01b0\u1edbc t\u1eeb 30-40 cm l\u00e0 th\u1eddi \u0111i\u1ec3m m\u0103ng cho ch\u1ea5t l\u01b0\u1ee3ng t\u1ed1t nh\u1ea5t c\u1ea3 v\u1ec1 h\u01b0\u01a1ng v\u1ecb v\u00e0 h\u00e0m l\u01b0\u1ee3ng ch\u1ea5t dinh d\u01b0\u1ee1ng. M\u0103ng s\u1ebd \u0111\u01b0\u1ee3c thu ho\u1ea1ch, b\u00f3c v\u1ecf, r\u1eeda s\u1ea1ch, c\u1eaft l\u00e1t v\u00e0 ti\u1ebfn h\u00e0nh l\u00ean men. V\u1edbi quy m\u00f4 c\u00f4ng nghi\u1ec7p, m\u0103ng chua \u0111\u01b0\u1ee3c b\u1ea3o qu\u1ea3n nhi\u1ec7t \u0111\u1ed9 d\u01b0\u1edbi 24 \u0111\u1ed9, c\u00f3 n\u01b0\u1edbc bao quanh, gi\u1eef cho \u0111\u1ed9 men ph\u00f9 h\u1ee3p, th\u00e0nh ph\u1ea9m thu \u0111\u01b0\u1ee3c l\u00e0 m\u0103ng chua, gi\u00f2n, ng\u1ecdt, ngon. \u201cM\u0103ng chua th\u00e1i s\u1eb5n\u201d\u00a0 c\u1ee7a C\u00f4ng ty C\u1ed5 ph\u1ea7n Kim B\u00f4i tuy\u1ec7t \u0111\u1ed1i kh\u00f4ng s\u1eed d\u1ee5ng b\u1ea5t k\u00ec h\u00f3a ch\u1ea5t n\u00e0o, k\u1ec3 c\u1ea3 trong b\u1ea3o qu\u1ea3n. \u0110\u1eb7c \u0111i\u1ec3m n\u1ed5i tr\u1ed9i c\u1ee7a M\u0103ng chua th\u00e1i s\u1eb5n l\u00e0 kh\u00f4ng b\u1ecb ph\u00e1t t\u00e1n m\u00f9i, \u0111\u1ed9 chua \u1ed5n \u0111\u1ecbnh. \u0110\u1ec3 trong kh\u00f4ng gian k\u00edn hay qu\u1ea7y k\u1ec7 c\u1ee7a si\u00eau th\u1ecb hay \u1edf nh\u00e0 c\u0169ng kh\u00f4ng c\u00f3 m\u00f9i m\u00e0 kh\u00f4ng m\u1ed9t s\u1ea3n ph\u1ea9m m\u0103ng chua n\u00e0o c\u00f3 th\u1ec3 l\u00e0m \u0111\u01b0\u1ee3c\u2026 M\u0103ng chua th\u00e1i s\u1eb5n l\u00e0 th\u1ef1c ph\u1ea9m l\u00ean men, cung c\u1ea5p ch\u1ea5t x\u01a1, gi\u00e0u Vitamin A, C, E , B\u2026. h\u1ed7 tr\u1ee3 h\u1ec7 ti\u00eau h\u00f3a v\u00e0 s\u1ea1ch ru\u1ed9t cho ng\u01b0\u1eddi s\u1eed d\u1ee5ng, gi\u00fap ng\u0103n ng\u1eeba nguy c\u01a1 b\u00e9o ph\u00ec, s\u01a1 v\u1eefa \u0111\u1ed9ng m\u1ea1nh v\u00e0 cao huy\u1ebft \u00e1p. Nh\u1eefng l\u00e1t m\u0103ng chua c\u00f3 m\u00e0u tr\u1eafng s\u1eefa, \u0111\u1ed9 dai, gi\u00f2n, ng\u1ecdt \u0111\u1eb7c tr\u01b0ng ho\u00e0n to\u00e0n kh\u00e1c bi\u1ec7t v\u1edbi b\u1ea5t k\u1ef3 s\u1ea3n ph\u1ea9m m\u0103ng c\u00f9ng lo\u1ea1i n\u00e0o tr\u00ean th\u1ecb tr\u01b0\u1eddng. N\u00f3 c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c d\u00f9ng ch\u1ebf bi\u1ebfn trong b\u1eefa \u0103n h\u00e0ng ng\u00e0y v\u1edbi c\u00e1c m\u00f3n kh\u00e1c nhau nh\u01b0: canh m\u0103ng chua n\u1ea5u c\u00e1, canh m\u0103ng chua n\u1ea5u g\u00e0, canh m\u0103ng chua n\u1ea5u x\u01b0\u01a1ng heo, canh m\u0103ng chua n\u1ea5u h\u1ea3i s\u1ea3n \u2026\u2026r\u1ea5t th\u00edch \u0111\u1ec3 h\u1ee3p gi\u1ea3i nhi\u1ec7t khi \u0103n canh m\u0103ng chua v\u00e0o th\u1eddi ti\u1ebft n\u00f3ng. M\u0103ng chua th\u00e1i s\u1eb5n s\u1ea1ch \u0111\u1ebfn m\u1ee9c ch\u1ec9 c\u1ea7n tr\u1ed9n th\u00eam ch\u00fat \u0111\u01b0\u1eddng, l\u1ea1c rang, \u1edbt t\u01b0\u01a1i, rau th\u01a1m ta c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c m\u00f3n n\u1ed9m m\u0103ng tr\u1ee9 danh m\u00e0 kh\u00f4ng m\u1ea5t nhi\u1ec1u th\u1eddi gian v\u00e0 c\u00f4ng s\u1ee9c. \u00a0C\u00f4ng ty c\u1ed5 ph\u1ea7n Kim B\u00f4i \u0111\u00e3 s\u1eed d\u1ee5ng nh\u1eefng c\u00f4ng ngh\u1ec7 hi\u1ec7n \u0111\u1ea1i \u0111\u1ec3 kh\u1eafc ph\u1ee5c t\u1ea5t c\u1ea3 nh\u1eefng h\u1ea1n ch\u1ebf c\u1ee7a ph\u01b0\u01a1ng th\u1ee9c s\u1ea3n xu\u1ea5t m\u0103ng mu\u1ed1i chua truy\u1ec1n th\u1ed1ng v\u00e0 t\u1ea1o ra m\u1ed9t s\u1ea3n ph\u1ea9m giao thoa c\u1ee7a qu\u00e1 kh\u1ee9 v\u00e0 hi\u1ec7n t\u1ea1i, c\u1ee7a s\u1ef1 tr\u00f2n v\u1ecb, \u0111\u1ee7 \u0111\u1ea7y v\u00e0 ti\u1ec7n d\u1ee5ng. V\u1edbi nh\u1eefng ti\u1ec7n \u00edch \u0111\u1eb7c bi\u1ec7t n\u00e0y m\u00e0 s\u1ea3n ph\u1ea9m M\u0103ng chua th\u00e1i s\u1eb5n c\u1ee7a c\u00f4ng ty C\u1ed5 ph\u1ea7n Kim B\u00f4i \u0111\u00e3 \u0111\u01b0\u1ee3c c\u1ea5p GCN ISO 22000-2018; huy ch\u01b0\u01a1ng v\u00e0ng v\u00e0 danh hi\u1ec7u th\u1ef1c ph\u1ea9m ch\u1ea5t l\u01b0\u1ee3ng an to\u00e0n v\u00ec s\u1ee9c kh\u1ecfe c\u1ed9ng \u0111\u1ed3ng; GCN s\u1ea3n ph\u1ea9m c\u00f4ng nghi\u1ec7p n\u00f4ng th\u00f4n ti\u00eau bi\u1ec3u t\u1ec9nh H\u00f2a B\u00ecnh 2020-2023, GCN h\u00e0ng Vi\u1ec7t Nam ch\u1ea5t l\u01b0\u1ee3ng cao 5 n\u0103m li\u00ean ti\u1ebfp t\u1eeb n\u0103m 2018 \u0111\u1ebfn 2022. S\u1ea3n ph\u1ea9m \u0111\u00e3 \u0111\u00e1p \u1ee9ng \u0111\u01b0\u1ee3c c\u00e1c y\u00eau c\u1ea7u kh\u1eaft khe \u0111\u1ec3 c\u00f3 m\u1eb7t t\u1ea1i c\u00e1c h\u1ec7 th\u1ed1ng si\u00eau th\u1ecb l\u1edbn trong n\u01b0\u1edbc nh\u01b0 Big C, Lotte, AEON, Winmart,\u2026. V\u00e0 \u0111\u1ee7 ti\u00eau chu\u1ea9n xu\u1ea5t kh\u1ea9u n\u00ean \u0111\u00e3 c\u00f3 m\u1eb7t t\u1ea1i c\u00e1c th\u1ecb tr\u01b0\u1eddng Nh\u1eadt B\u1ea3n, H\u00e0 Lan, \u0110\u1ee9c, S\u00e9c,\u2026 M\u0103ng chua th\u00e1i s\u1eb5n l\u00e0 th\u00e0nh qu\u1ea3 v\u00e0 c\u00f4ng lao c\u1ee7a ng\u01b0\u1eddi M\u01b0\u1eddng h\u00e0ng tr\u0103m n\u0103m s\u00e1ng t\u1ea1o ra. C\u00f4ng ty C\u1ed5 ph\u1ea7n Kim B\u00f4i t\u1ef1 h\u00e0o \u0111\u00e3 k\u1ebf th\u1eeba, t\u1ea1o th\u00e0nh h\u00e0ng h\u00f3a \u0111\u1ec3 \u0111\u01b0a \u0111i kh\u1eafp n\u01b0\u1edbc Vi\u1ec7t Nam v\u00e0 th\u1ebf gi\u1edbi, v\u1eeba g\u00ecn gi\u1eef cho th\u1ebf h\u1ec7 mai sau m\u1ed9t s\u1ea3n ph\u1ea9m truy\u1ec1n th\u1ed1ng qu\u00fd b\u00e1u, v\u1eeba g\u00f3p ph\u1ea7n qu\u1ea3ng b\u00e1 tinh hoa \u1ea9m th\u1ef1c Vi\u1ec7t v\u1edbi b\u1ea1n b\u00e8 kh\u1eafp n\u0103m ch\u00e2u.SOUR BUONG BAMBOO SHOOTS \u2013 TOP OF KIM BOI PRODUCTS There are hundreds of types of bamboo shoots in Vietnam and are used by Vietnamese people as daily food, in which there is a very special type of bamboo shoot closely associated with the life of the Muong ethnic group, which is the Buong bamboo shoot. Buong trees are abundant in the Northwest region of Vietnam from Ba Vi mountain to Dien Bien, Lai Chau but are most concentrated in Kim Boi, Lac Son, Lac Thuy, Tan Lac districts of Hoa Binh province, where there are many Muong people live. The tree has a straight stem, no thorns, few branches, big leaves and is especially one of the few types of bamboo shoots for the largest tubers in the bamboo family. The tubers are quite round and thick and have a very delicious golden color when boiled. Fresh Buong bamboo shoots have a sweet, aromatic and very firm taste, so it is very delicious when using sliced bamboo shoots to cook, and it is also convenient to process into vegetarian products to imitate beef and pork. Large pieces of dried bamboo shoots, called dried pig tongue bamboo shoots, specialize in cooking for parties or celebrating Tet in many families in Vietnam. Buong bamboo shoots cooked when fresh or dried are delicious, but especially delicious when making sour bamboo shoots. Sour bamboo shoots are the best because of their firm, sweet, aromatic characteristics and large, bright yellow-white tubers. Many ethnic groups such as Thai, Dao, Tay, Kinh, Muong all make sour bamboo shoots from some tubers such as "Bamboo", "Hoc", Bat Do", "Luong", "Buong"... but the way of making sour bamboo shoots of Muong people with yellow Buong bamboo shoots is literally "the top of the top". In the middle of the sour bamboo shoot season (August lunar year every year), when the bamboo shoots reach their best and greatest, the Muong people start making sour bamboo shoots. If it's simple, people just need to wash, chop and put it in a crock pot or glass to have popular sour bamboo shoots eaten all year round or sold at the roadside, market corner... Muong people for hundreds of years have known how to not ferment too much - causing great acidity, bamboo shoots will be soft and not delicious - by washing bamboo shoots with spring water (Soft water - no calcium ions which make bad colors), dipping the jar of sour bamboo shoots into a stream near the house, keep bamboo shoots always at a low temperature below 20oC and away from sunlight. After a few months of taking it up, we have a jar of white bright yellow bamboo shoots, fragrant and crispy, sweet and sour, wonderfully sweet. To be able to bring that traditional cuisine to a large number of consumers everywhere, from home to abroad, Kim Boi Joint Stock Company relies on the Muong people's cooling principle to produce sour bamboo shoots. Sour sliced bamboo shoots are produced according to a closed process. From the process of planting and caring to ensure that no chemical fertilizers, pesticides, and irrigation regimes are used, moisture should be maintained. In the time when bamboo shoots reach a size of 30-40 cm, bamboo shoots give the best quality in terms of taste and nutrient content. Bamboo shoots will be harvested, peeled, washed, sliced \u200b\u200band fermented. On an industrial scale, sour bamboo shoots are stored at a temperature below 24 degrees, surrounded by water to keep the yeast suitable, and the finished product is sour, crispy, sweet and delicious bamboo shoots. "Sour sliced bamboo shoots" of Kim Boi Joint Stock Company absolutely do not use any chemicals, even in preservation. The outstanding feature of Sour sliced bamboo shoots is that there is no odor dispersion, and the acidity is stable. Leaving in a closed space or on the shelf of a supermarket or at home, there is no smell that no other sour bamboo shoot product can do\u2026 Sour sliced bamboo shoots are fermented foods, providing fiber, Vitamins A, C, E, B.... Supports the digestive system and cleans the intestines for users, helping to prevent the risk of obesity, strong atherosclerosis and high blood pressure. Slices of sour bamboo shoots are particular with milky white, tough, crispy and sweet, completely different from any other bamboo shoots on the market. It can be used in daily meals with different dishes such as sour bamboo shoots soup with fish, sour bamboo shoots soup with chicken, sour bamboo shoots soup with pork bones, and sour bamboo shoots soup with seafood ...... very suitable to eat to cool in hot weather. The sliced sour bamboo shoots are so clean that just by adding a little sugar, roasted peanuts, fresh chili, and herbs, we can have the famous bamboo shoot salad without spending much time and effort. \u00a0Kim Boi Joint Stock Company has used modern technologies to overcome all limitations of the traditional pickled bamboo shoot production method and create a product of the intersection of the past and the present, of the full taste, complete and convenient. With these special utilities, the Sour sliced bamboo shoots of Kim Boi Joint Stock Company have been granted ISO 22000:2018 certificate; Gold medal and title of safe quality food for public health; Certificate of typical rural industrial products of Hoa Binh province 2020-2023, Certificate of high quality Vietnamese goods for 5 consecutive years from 2018 to 2022. Product has met the strict requirements to be present in major supermarket chains in the country such as Big C, Lotte, AEON, Winmart.... and qualified for export, so it has been present in the Japan, Germany, Czech, Netherlands, ...markets. Sour sliced bamboo shoots are the creation\u2019s result and merit of the Muong people for hundreds of years. Kim Boi Joint Stock Company is proud to have inherited and created goods to be sent throughout Vietnam and the world while preserving for future generations a precious traditional product and contributing to promoting Vietnamese cuisine with friends from all over the world.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kimboi.vn\/san-pham\/mang-chua-thai-san-300g\" \/>\n<meta property=\"og:site_name\" content=\"Kim Boi Foods\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GALEC-1635497453381023\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-15T03:47:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kimboi.vn\/wp-content\/uploads\/2022\/05\/Mang-chua-thai-san-300g-768x768.png\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data1\" content=\"3 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kimboi.vn\/#website\",\"url\":\"https:\/\/kimboi.vn\/\",\"name\":\"Kim Boi Foods\",\"description\":\"H\\u01b0\\u01a1ng R\\u1eebng T\\u00e2y B\\u1eafc\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/kimboi.vn\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/kimboi.vn\/san-pham\/mang-chua-thai-san-300g#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/kimboi.vn\/wp-content\/uploads\/2022\/05\/Mang-chua-thai-san-300g.png\",\"width\":1080,\"height\":1080,\"caption\":\"M\\u0103ng chua th\\u00e1i s\\u1eb5n 300g\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kimboi.vn\/san-pham\/mang-chua-thai-san-300g#webpage\",\"url\":\"https:\/\/kimboi.vn\/san-pham\/mang-chua-thai-san-300g\",\"name\":\"[:vi]M\\u0103ng chua th\\u00e1i s\\u1eb5n 200g[:en]Pre-sliced sour bamboo shoots 300g (Export)[:] - Kim Boi Foods\",\"isPartOf\":{\"@id\":\"https:\/\/kimboi.vn\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kimboi.vn\/san-pham\/mang-chua-thai-san-300g#primaryimage\"},\"datePublished\":\"2022-05-23T08:59:37+00:00\",\"dateModified\":\"2026-08-15T03:47:16+00:00\",\"description\":\"M\\u0102NG CHUA \\u00a0B\\u01af\\u01a0NG V\\u00c0NG, \\u0110\\u1ec8NH H\\u00c0NG KIM B\\u00d4I. M\\u0103ng \\u1edf Vi\\u1ec7t Nam c\\u00f3 \\u0111\\u1ebfn h\\u00e0ng tr\\u0103m lo\\u1ea1i v\\u00e0 \\u0111\\u1ec1u \\u0111\\u01b0\\u1ee3c ng\\u01b0\\u1eddi Vi\\u1ec7t quen d\\u00f9ng l\\u00e0m th\\u1ef1c ph\\u1ea9m h\\u00e0ng ng\\u00e0y, trong \\u0111\\u00f3 c\\u00f3 m\\u1ed9t lo\\u1ea1i m\\u0103ng r\\u1ea5t \\u0111\\u1eb7c bi\\u1ec7t g\\u1eafn ch\\u1eb7t v\\u1edbi \\u0111\\u1eddi s\\u1ed1ng c\\u1ee7a d\\u00e2n t\\u1ed9c M\\u01b0\\u1eddng, \\u0111\\u00f3 l\\u00e0 c\\u00e2y b\\u01b0\\u01a1ng hay m\\u0103ng b\\u01b0\\u01a1ng. C\\u00e2y b\\u01b0\\u01a1ng c\\u00f3 nhi\\u1ec1u \\u1edf v\\u00f9ng T\\u00e2y B\\u1eafc Vi\\u1ec7t Nam t\\u1eeb n\\u00fai Ba V\\u00ec \\u0111\\u1ebfn \\u0110i\\u1ec7n Bi\\u00ean, Lai Ch\\u00e2u nh\\u01b0ng t\\u1eadp trung nhi\\u1ec1u nh\\u1ea5t \\u1edf c\\u00e1c huy\\u1ec7n \\u00a0Kim B\\u00f4i, L\\u1ea1c S\\u01a1n, L\\u1ea1c Th\\u1ee7y, T\\u00e2n L\\u1ea1c c\\u1ee7a t\\u1ec9nh H\\u00f2a B\\u00ecnh, n\\u01a1i c\\u00f3 nhi\\u1ec1u \\u0111\\u1ed3ng b\\u00e0o M\\u01b0\\u1eddng sinh s\\u1ed1ng. C\\u00e2y b\\u01b0\\u01a1ng th\\u00e2n th\\u1eb3ng, kh\\u00f4ng gai, \\u00edt c\\u00e0nh, l\\u00e1 to v\\u00e0 \\u0111\\u1eb7c bi\\u1ec7t l\\u00e0 m\\u1ed9t trong \\u00edt lo\\u1ea1i m\\u0103ng cho c\\u1ee7 l\\u1edbn nh\\u1ea5t trong h\\u1ecd nh\\u00e0 m\\u0103ng tre. C\\u1ee7 b\\u01b0\\u01a1ng kh\\u00e1 tr\\u00f2n v\\u00e0 \\u0111\\u1eb7c qu\\u00e1nh khi lu\\u1ed9c l\\u00ean c\\u00f3 m\\u00e0u v\\u00e0ng \\u00f3ng r\\u1ea5t ngon m\\u1eaft. M\\u0103ng b\\u01b0\\u01a1ng t\\u01b0\\u01a1i c\\u00f3 v\\u1ecb ng\\u1ecdt, th\\u01a1m v\\u00e0 r\\u1ea5t ch\\u1eafc n\\u00ean th\\u00e1i l\\u00e1t n\\u1ea5u canh m\\u0103ng r\\u1ea5t ngon, ch\\u1ebf t\\u00e1c th\\u00e0nh nh\\u1eefng s\\u1ea3n ph\\u1ea9m chay gi\\u1ea3 th\\u1ecbt b\\u00f2, th\\u1ecbt l\\u1ee3n r\\u1ea5t ti\\u1ec7n. M\\u0103ng c\\u1ee7 b\\u01b0\\u01a1ng nguy\\u00ean mi\\u1ebfng to ph\\u01a1i kh\\u00f4 \\u0111\\u01b0\\u1ee3c g\\u1ecdi l\\u00e0 m\\u0103ng l\\u01b0\\u1ee1i l\\u1ee3n kh\\u00f4 chuy\\u00ean n\\u1ea5u c\\u1ed7 ho\\u1eb7c gi\\u1ed7 t\\u1ebft trong nhi\\u1ec1u gia \\u0111\\u00ecnh \\u1edf Vi\\u1ec7t Nam. M\\u0103ng b\\u01b0\\u01a1ng n\\u1ea5u t\\u01b0\\u01a1i, n\\u1ea5u kh\\u00f4 ngon l\\u00e0 v\\u1eady nh\\u01b0ng l\\u00e0m m\\u0103ng chua th\\u00ec \\u0111\\u00fang l\\u00e0 s\\u1ed1 1 v\\u00ec \\u0111\\u1eb7c t\\u00ednh ch\\u1eafc, ng\\u1ecdt, th\\u01a1m v\\u00e0 c\\u1ee7 l\\u1edbn, m\\u00e0u tr\\u1eafng v\\u00e0ng s\\u00e1ng \\u0111\\u1eb9p. Nhi\\u1ec1u d\\u00e2n t\\u1ed9c nh\\u01b0 Th\\u00e1i, Dao, T\\u00e0y , Kinh, M\\u01b0\\u1eddng \\u0111\\u1ec1u l\\u00e0m m\\u0103ng chua t\\u1eeb m\\u1ed9t s\\u1ed1 m\\u0103ng c\\u1ee7 nh\\u01b0 \\u201cTre gai\\u201d, \\u201cH\\u1ed1c\\u201d, B\\u00e1t \\u0111\\u1ed9\\u201d, \\u201cLu\\u1ed3ng \\u201c \\u201cB\\u01b0\\u01a1ng\\u201d \\u2026 nh\\u01b0ng c\\u00e1ch l\\u00e0m m\\u0103ng chua c\\u1ee7a ng\\u01b0\\u1eddi M\\u01b0\\u1eddng v\\u1edbi m\\u0103ng B\\u01b0\\u01a1ng v\\u00e0ng th\\u00ec \\u0111\\u00fang l\\u00e0 \\u201c\\u0110\\u1ec9nh c\\u1ee7a \\u0111\\u1ec9nh\\u201d. V\\u00e0o gi\\u1eefa v\\u1ee5 m\\u0103ng chua (th\\u00e1ng 8 \\u00e2m l\\u1ecbch h\\u00e0ng n\\u0103m), khi m\\u00e0 c\\u1ee7 m\\u0103ng \\u0111\\u1ea1t \\u0111\\u1ed9 ngon\\u00a0 nh\\u1ea5t, l\\u1edbn nh\\u1ea5t, ng\\u01b0\\u1eddi M\\u01b0\\u1eddng b\\u1eaft \\u0111\\u1ea7u l\\u00e0m m\\u0103ng chua. N\\u1ebfu \\u0111\\u01a1n gi\\u1ea3n th\\u00ec ng\\u01b0\\u1eddi ta ch\\u1ec9 c\\u1ea7n r\\u1eeda s\\u1ea1ch, th\\u00e1i v\\u00e0 cho v\\u00e0o h\\u0169 s\\u00e0nh hay th\\u1ee7y tinh l\\u00e0 c\\u00f3 th\\u1ec3 c\\u00f3 m\\u0103ng chua b\\u00ecnh d\\u00e2n \\u0103n quanh n\\u0103m hay b\\u00e1n \\u1edf ven \\u0111\\u01b0\\u1eddng, g\\u00f3c ch\\u1ee3... Ng\\u01b0\\u1eddi d\\u00e2n M\\u01b0\\u1eddng h\\u00e0ng tr\\u0103m n\\u0103m nay \\u0111\\u00e3 bi\\u1ebft h\\u00e3m kh\\u00f4ng l\\u00ean men qu\\u00e1 nhi\\u1ec1u - g\\u00e2y \\u0111\\u1ed9 chua l\\u1edbn m\\u0103ng s\\u1ebd m\\u1ec1m, nh\\u0169n \\u0103n kh\\u00f4ng ngon -\\u00a0 b\\u1eb1ng c\\u00e1ch r\\u1eeda m\\u0103ng b\\u1eb1ng n\\u01b0\\u1edbc su\\u1ed1i (N\\u01b0\\u1edbc m\\u1ec1m- kh\\u00f4ng c\\u00f3 ION can xi l\\u00e0m x\\u1ea5u m\\u00e0u), d\\u00ecm h\\u0169 m\\u0103ng chua xu\\u1ed1ng su\\u1ed1i g\\u1ea7n nh\\u00e0, gi\\u1eef cho m\\u0103ng lu\\u00f4n \\u1edf nhi\\u1ec7t \\u0111\\u1ed9 th\\u1ea5p d\\u01b0\\u1edbi 20oC v\\u00e0 che kh\\u00f4ng \\u0111\\u1ec3 \\u00e1nh n\\u1eafng m\\u1eb7t tr\\u1eddi chi\\u1ebfu v\\u00e0o. Sau v\\u00e0i th\\u00e1ng l\\u1ea5y l\\u00ean ta c\\u00f3 \\u0111\\u01b0\\u1ee3c m\\u1ed9t h\\u0169 m\\u0103ng tr\\u1eafng pha v\\u00e0ng s\\u00e1ng, th\\u01a1m l\\u1eebng v\\u00e0 gi\\u00f2n tan, chua thanh thanh, ng\\u1ecdt ng\\u1ecdt th\\u1eadt di\\u1ec7u k\\u1ef3. \\u0110\\u1ec3 c\\u00f3 th\\u1ec3 mang m\\u00f3n ngon truy\\u1ec1n th\\u1ed1ng \\u0111\\u00f3 \\u0111\\u1ebfn v\\u1edbi \\u0111\\u00f4ng \\u0111\\u1ea3o ng\\u01b0\\u1eddi ti\\u00eau d\\u00f9ng kh\\u1eafp n\\u01a1i, t\\u1eeb trong n\\u01b0\\u1edbc \\u0111\\u1ebfn n\\u01b0\\u1edbc ngo\\u00e0i, C\\u00f4ng ty C\\u1ed5 ph\\u1ea7n Kim B\\u00f4i d\\u1ef1a v\\u00e0o nguy\\u00ean l\\u00fd l\\u00e0m l\\u1ea1nh c\\u1ee7a ng\\u01b0\\u1eddi M\\u01b0\\u1eddng \\u0111\\u1ec3 s\\u1ea3n xu\\u1ea5t m\\u0103ng chua. S\\u1ea3n ph\\u1ea9m M\\u0103ng chua th\\u00e1i s\\u1eb5n \\u0111\\u01b0\\u1ee3c s\\u1ea3n xu\\u1ea5t theo quy tr\\u00ecnh kh\\u00e9p k\\u00edn. T\\u1eeb qu\\u00e1 tr\\u00ecnh tr\\u1ed3ng v\\u00e0 ch\\u0103m s\\u00f3c \\u0111\\u1ea3m b\\u1ea3o kh\\u00f4ng s\\u1eed d\\u1ee5ng ph\\u00e2n h\\u00f3a h\\u1ecdc, thu\\u1ed1c b\\u1ea3o v\\u1ec7 th\\u1ef1c v\\u1eadt, ch\\u1ebf \\u0111\\u1ed9 n\\u01b0\\u1edbc t\\u01b0\\u1edbi \\u0111\\u1ec1u n\\u00ean gi\\u1eef \\u0111\\u01b0\\u1ee3c \\u0111\\u1ed9 \\u1ea9m. Khi m\\u0103ng \\u0111\\u1ea1t k\\u00edch th\\u01b0\\u1edbc t\\u1eeb 30-40 cm l\\u00e0 th\\u1eddi \\u0111i\\u1ec3m m\\u0103ng cho ch\\u1ea5t l\\u01b0\\u1ee3ng t\\u1ed1t nh\\u1ea5t c\\u1ea3 v\\u1ec1 h\\u01b0\\u01a1ng v\\u1ecb v\\u00e0 h\\u00e0m l\\u01b0\\u1ee3ng ch\\u1ea5t dinh d\\u01b0\\u1ee1ng. M\\u0103ng s\\u1ebd \\u0111\\u01b0\\u1ee3c thu ho\\u1ea1ch, b\\u00f3c v\\u1ecf, r\\u1eeda s\\u1ea1ch, c\\u1eaft l\\u00e1t v\\u00e0 ti\\u1ebfn h\\u00e0nh l\\u00ean men. V\\u1edbi quy m\\u00f4 c\\u00f4ng nghi\\u1ec7p, m\\u0103ng chua \\u0111\\u01b0\\u1ee3c b\\u1ea3o qu\\u1ea3n nhi\\u1ec7t \\u0111\\u1ed9 d\\u01b0\\u1edbi 24 \\u0111\\u1ed9, c\\u00f3 n\\u01b0\\u1edbc bao quanh, gi\\u1eef cho \\u0111\\u1ed9 men ph\\u00f9 h\\u1ee3p, th\\u00e0nh ph\\u1ea9m thu \\u0111\\u01b0\\u1ee3c l\\u00e0 m\\u0103ng chua, gi\\u00f2n, ng\\u1ecdt, ngon. \\u201cM\\u0103ng chua th\\u00e1i s\\u1eb5n\\u201d\\u00a0 c\\u1ee7a C\\u00f4ng ty C\\u1ed5 ph\\u1ea7n Kim B\\u00f4i tuy\\u1ec7t \\u0111\\u1ed1i kh\\u00f4ng s\\u1eed d\\u1ee5ng b\\u1ea5t k\\u00ec h\\u00f3a ch\\u1ea5t n\\u00e0o, k\\u1ec3 c\\u1ea3 trong b\\u1ea3o qu\\u1ea3n. \\u0110\\u1eb7c \\u0111i\\u1ec3m n\\u1ed5i tr\\u1ed9i c\\u1ee7a M\\u0103ng chua th\\u00e1i s\\u1eb5n l\\u00e0 kh\\u00f4ng b\\u1ecb ph\\u00e1t t\\u00e1n m\\u00f9i, \\u0111\\u1ed9 chua \\u1ed5n \\u0111\\u1ecbnh. \\u0110\\u1ec3 trong kh\\u00f4ng gian k\\u00edn hay qu\\u1ea7y k\\u1ec7 c\\u1ee7a si\\u00eau th\\u1ecb hay \\u1edf nh\\u00e0 c\\u0169ng kh\\u00f4ng c\\u00f3 m\\u00f9i m\\u00e0 kh\\u00f4ng m\\u1ed9t s\\u1ea3n ph\\u1ea9m m\\u0103ng chua n\\u00e0o c\\u00f3 th\\u1ec3 l\\u00e0m \\u0111\\u01b0\\u1ee3c\\u2026 M\\u0103ng chua th\\u00e1i s\\u1eb5n l\\u00e0 th\\u1ef1c ph\\u1ea9m l\\u00ean men, cung c\\u1ea5p ch\\u1ea5t x\\u01a1, gi\\u00e0u Vitamin A, C, E , B\\u2026. h\\u1ed7 tr\\u1ee3 h\\u1ec7 ti\\u00eau h\\u00f3a v\\u00e0 s\\u1ea1ch ru\\u1ed9t cho ng\\u01b0\\u1eddi s\\u1eed d\\u1ee5ng, gi\\u00fap ng\\u0103n ng\\u1eeba nguy c\\u01a1 b\\u00e9o ph\\u00ec, s\\u01a1 v\\u1eefa \\u0111\\u1ed9ng m\\u1ea1nh v\\u00e0 cao huy\\u1ebft \\u00e1p. Nh\\u1eefng l\\u00e1t m\\u0103ng chua c\\u00f3 m\\u00e0u tr\\u1eafng s\\u1eefa, \\u0111\\u1ed9 dai, gi\\u00f2n, ng\\u1ecdt \\u0111\\u1eb7c tr\\u01b0ng ho\\u00e0n to\\u00e0n kh\\u00e1c bi\\u1ec7t v\\u1edbi b\\u1ea5t k\\u1ef3 s\\u1ea3n ph\\u1ea9m m\\u0103ng c\\u00f9ng lo\\u1ea1i n\\u00e0o tr\\u00ean th\\u1ecb tr\\u01b0\\u1eddng. N\\u00f3 c\\u00f3 th\\u1ec3 \\u0111\\u01b0\\u1ee3c d\\u00f9ng ch\\u1ebf bi\\u1ebfn trong b\\u1eefa \\u0103n h\\u00e0ng ng\\u00e0y v\\u1edbi c\\u00e1c m\\u00f3n kh\\u00e1c nhau nh\\u01b0: canh m\\u0103ng chua n\\u1ea5u c\\u00e1, canh m\\u0103ng chua n\\u1ea5u g\\u00e0, canh m\\u0103ng chua n\\u1ea5u x\\u01b0\\u01a1ng heo, canh m\\u0103ng chua n\\u1ea5u h\\u1ea3i s\\u1ea3n \\u2026\\u2026r\\u1ea5t th\\u00edch \\u0111\\u1ec3 h\\u1ee3p gi\\u1ea3i nhi\\u1ec7t khi \\u0103n canh m\\u0103ng chua v\\u00e0o th\\u1eddi ti\\u1ebft n\\u00f3ng. M\\u0103ng chua th\\u00e1i s\\u1eb5n s\\u1ea1ch \\u0111\\u1ebfn m\\u1ee9c ch\\u1ec9 c\\u1ea7n tr\\u1ed9n th\\u00eam ch\\u00fat \\u0111\\u01b0\\u1eddng, l\\u1ea1c rang, \\u1edbt t\\u01b0\\u01a1i, rau th\\u01a1m ta c\\u00f3 th\\u1ec3 \\u0111\\u01b0\\u1ee3c m\\u00f3n n\\u1ed9m m\\u0103ng tr\\u1ee9 danh m\\u00e0 kh\\u00f4ng m\\u1ea5t nhi\\u1ec1u th\\u1eddi gian v\\u00e0 c\\u00f4ng s\\u1ee9c. \\u00a0C\\u00f4ng ty c\\u1ed5 ph\\u1ea7n Kim B\\u00f4i \\u0111\\u00e3 s\\u1eed d\\u1ee5ng nh\\u1eefng c\\u00f4ng ngh\\u1ec7 hi\\u1ec7n \\u0111\\u1ea1i \\u0111\\u1ec3 kh\\u1eafc ph\\u1ee5c t\\u1ea5t c\\u1ea3 nh\\u1eefng h\\u1ea1n ch\\u1ebf c\\u1ee7a ph\\u01b0\\u01a1ng th\\u1ee9c s\\u1ea3n xu\\u1ea5t m\\u0103ng mu\\u1ed1i chua truy\\u1ec1n th\\u1ed1ng v\\u00e0 t\\u1ea1o ra m\\u1ed9t s\\u1ea3n ph\\u1ea9m giao thoa c\\u1ee7a qu\\u00e1 kh\\u1ee9 v\\u00e0 hi\\u1ec7n t\\u1ea1i, c\\u1ee7a s\\u1ef1 tr\\u00f2n v\\u1ecb, \\u0111\\u1ee7 \\u0111\\u1ea7y v\\u00e0 ti\\u1ec7n d\\u1ee5ng. V\\u1edbi nh\\u1eefng ti\\u1ec7n \\u00edch \\u0111\\u1eb7c bi\\u1ec7t n\\u00e0y m\\u00e0 s\\u1ea3n ph\\u1ea9m M\\u0103ng chua th\\u00e1i s\\u1eb5n c\\u1ee7a c\\u00f4ng ty C\\u1ed5 ph\\u1ea7n Kim B\\u00f4i \\u0111\\u00e3 \\u0111\\u01b0\\u1ee3c c\\u1ea5p GCN ISO 22000-2018; huy ch\\u01b0\\u01a1ng v\\u00e0ng v\\u00e0 danh hi\\u1ec7u th\\u1ef1c ph\\u1ea9m ch\\u1ea5t l\\u01b0\\u1ee3ng an to\\u00e0n v\\u00ec s\\u1ee9c kh\\u1ecfe c\\u1ed9ng \\u0111\\u1ed3ng; GCN s\\u1ea3n ph\\u1ea9m c\\u00f4ng nghi\\u1ec7p n\\u00f4ng th\\u00f4n ti\\u00eau bi\\u1ec3u t\\u1ec9nh H\\u00f2a B\\u00ecnh 2020-2023, GCN h\\u00e0ng Vi\\u1ec7t Nam ch\\u1ea5t l\\u01b0\\u1ee3ng cao 5 n\\u0103m li\\u00ean ti\\u1ebfp t\\u1eeb n\\u0103m 2018 \\u0111\\u1ebfn 2022. S\\u1ea3n ph\\u1ea9m \\u0111\\u00e3 \\u0111\\u00e1p \\u1ee9ng \\u0111\\u01b0\\u1ee3c c\\u00e1c y\\u00eau c\\u1ea7u kh\\u1eaft khe \\u0111\\u1ec3 c\\u00f3 m\\u1eb7t t\\u1ea1i c\\u00e1c h\\u1ec7 th\\u1ed1ng si\\u00eau th\\u1ecb l\\u1edbn trong n\\u01b0\\u1edbc nh\\u01b0 Big C, Lotte, AEON, Winmart,\\u2026. V\\u00e0 \\u0111\\u1ee7 ti\\u00eau chu\\u1ea9n xu\\u1ea5t kh\\u1ea9u n\\u00ean \\u0111\\u00e3 c\\u00f3 m\\u1eb7t t\\u1ea1i c\\u00e1c th\\u1ecb tr\\u01b0\\u1eddng Nh\\u1eadt B\\u1ea3n, H\\u00e0 Lan, \\u0110\\u1ee9c, S\\u00e9c,\\u2026 M\\u0103ng chua th\\u00e1i s\\u1eb5n l\\u00e0 th\\u00e0nh qu\\u1ea3 v\\u00e0 c\\u00f4ng lao c\\u1ee7a ng\\u01b0\\u1eddi M\\u01b0\\u1eddng h\\u00e0ng tr\\u0103m n\\u0103m s\\u00e1ng t\\u1ea1o ra. C\\u00f4ng ty C\\u1ed5 ph\\u1ea7n Kim B\\u00f4i t\\u1ef1 h\\u00e0o \\u0111\\u00e3 k\\u1ebf th\\u1eeba, t\\u1ea1o th\\u00e0nh h\\u00e0ng h\\u00f3a \\u0111\\u1ec3 \\u0111\\u01b0a \\u0111i kh\\u1eafp n\\u01b0\\u1edbc Vi\\u1ec7t Nam v\\u00e0 th\\u1ebf gi\\u1edbi, v\\u1eeba g\\u00ecn gi\\u1eef cho th\\u1ebf h\\u1ec7 mai sau m\\u1ed9t s\\u1ea3n ph\\u1ea9m truy\\u1ec1n th\\u1ed1ng qu\\u00fd b\\u00e1u, v\\u1eeba g\\u00f3p ph\\u1ea7n qu\\u1ea3ng b\\u00e1 tinh hoa \\u1ea9m th\\u1ef1c Vi\\u1ec7t v\\u1edbi b\\u1ea1n b\\u00e8 kh\\u1eafp n\\u0103m ch\\u00e2u.SOUR BUONG BAMBOO SHOOTS \\u2013 TOP OF KIM BOI PRODUCTS There are hundreds of types of bamboo shoots in Vietnam and are used by Vietnamese people as daily food, in which there is a very special type of bamboo shoot closely associated with the life of the Muong ethnic group, which is the Buong bamboo shoot. Buong trees are abundant in the Northwest region of Vietnam from Ba Vi mountain to Dien Bien, Lai Chau but are most concentrated in Kim Boi, Lac Son, Lac Thuy, Tan Lac districts of Hoa Binh province, where there are many Muong people live. The tree has a straight stem, no thorns, few branches, big leaves and is especially one of the few types of bamboo shoots for the largest tubers in the bamboo family. The tubers are quite round and thick and have a very delicious golden color when boiled. Fresh Buong bamboo shoots have a sweet, aromatic and very firm taste, so it is very delicious when using sliced bamboo shoots to cook, and it is also convenient to process into vegetarian products to imitate beef and pork. Large pieces of dried bamboo shoots, called dried pig tongue bamboo shoots, specialize in cooking for parties or celebrating Tet in many families in Vietnam. Buong bamboo shoots cooked when fresh or dried are delicious, but especially delicious when making sour bamboo shoots. Sour bamboo shoots are the best because of their firm, sweet, aromatic characteristics and large, bright yellow-white tubers. Many ethnic groups such as Thai, Dao, Tay, Kinh, Muong all make sour bamboo shoots from some tubers such as \\\"Bamboo\\\", \\\"Hoc\\\", Bat Do\\\", \\\"Luong\\\", \\\"Buong\\\"... but the way of making sour bamboo shoots of Muong people with yellow Buong bamboo shoots is literally \\\"the top of the top\\\". In the middle of the sour bamboo shoot season (August lunar year every year), when the bamboo shoots reach their best and greatest, the Muong people start making sour bamboo shoots. If it's simple, people just need to wash, chop and put it in a crock pot or glass to have popular sour bamboo shoots eaten all year round or sold at the roadside, market corner... Muong people for hundreds of years have known how to not ferment too much - causing great acidity, bamboo shoots will be soft and not delicious - by washing bamboo shoots with spring water (Soft water - no calcium ions which make bad colors), dipping the jar of sour bamboo shoots into a stream near the house, keep bamboo shoots always at a low temperature below 20oC and away from sunlight. After a few months of taking it up, we have a jar of white bright yellow bamboo shoots, fragrant and crispy, sweet and sour, wonderfully sweet. To be able to bring that traditional cuisine to a large number of consumers everywhere, from home to abroad, Kim Boi Joint Stock Company relies on the Muong people's cooling principle to produce sour bamboo shoots. Sour sliced bamboo shoots are produced according to a closed process. From the process of planting and caring to ensure that no chemical fertilizers, pesticides, and irrigation regimes are used, moisture should be maintained. In the time when bamboo shoots reach a size of 30-40 cm, bamboo shoots give the best quality in terms of taste and nutrient content. Bamboo shoots will be harvested, peeled, washed, sliced \\u200b\\u200band fermented. On an industrial scale, sour bamboo shoots are stored at a temperature below 24 degrees, surrounded by water to keep the yeast suitable, and the finished product is sour, crispy, sweet and delicious bamboo shoots. \\\"Sour sliced bamboo shoots\\\" of Kim Boi Joint Stock Company absolutely do not use any chemicals, even in preservation. The outstanding feature of Sour sliced bamboo shoots is that there is no odor dispersion, and the acidity is stable. Leaving in a closed space or on the shelf of a supermarket or at home, there is no smell that no other sour bamboo shoot product can do\\u2026 Sour sliced bamboo shoots are fermented foods, providing fiber, Vitamins A, C, E, B.... Supports the digestive system and cleans the intestines for users, helping to prevent the risk of obesity, strong atherosclerosis and high blood pressure. Slices of sour bamboo shoots are particular with milky white, tough, crispy and sweet, completely different from any other bamboo shoots on the market. It can be used in daily meals with different dishes such as sour bamboo shoots soup with fish, sour bamboo shoots soup with chicken, sour bamboo shoots soup with pork bones, and sour bamboo shoots soup with seafood ...... very suitable to eat to cool in hot weather. The sliced sour bamboo shoots are so clean that just by adding a little sugar, roasted peanuts, fresh chili, and herbs, we can have the famous bamboo shoot salad without spending much time and effort. \\u00a0Kim Boi Joint Stock Company has used modern technologies to overcome all limitations of the traditional pickled bamboo shoot production method and create a product of the intersection of the past and the present, of the full taste, complete and convenient. With these special utilities, the Sour sliced bamboo shoots of Kim Boi Joint Stock Company have been granted ISO 22000:2018 certificate; Gold medal and title of safe quality food for public health; Certificate of typical rural industrial products of Hoa Binh province 2020-2023, Certificate of high quality Vietnamese goods for 5 consecutive years from 2018 to 2022. Product has met the strict requirements to be present in major supermarket chains in the country such as Big C, Lotte, AEON, Winmart.... and qualified for export, so it has been present in the Japan, Germany, Czech, Netherlands, ...markets. Sour sliced bamboo shoots are the creation\\u2019s result and merit of the Muong people for hundreds of years. Kim Boi Joint Stock Company is proud to have inherited and created goods to be sent throughout Vietnam and the world while preserving for future generations a precious traditional product and contributing to promoting Vietnamese cuisine with friends from all over the world.\",\"breadcrumb\":{\"@id\":\"https:\/\/kimboi.vn\/san-pham\/mang-chua-thai-san-300g#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kimboi.vn\/san-pham\/mang-chua-thai-san-300g\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kimboi.vn\/san-pham\/mang-chua-thai-san-300g#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"\",\"url\":\"\",\"name\":\"\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kimboi.vn\/san-pham\/mang-chua-thai-san-300g\",\"url\":\"https:\/\/kimboi.vn\/san-pham\/mang-chua-thai-san-300g\",\"name\":\"M\\u0103ng chua th\\u00e1i s\\u1eb5n 200g\"}}]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/kimboi.vn\/en\/wp-json\/wp\/v2\/product\/2790"}],"collection":[{"href":"https:\/\/kimboi.vn\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/kimboi.vn\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/kimboi.vn\/en\/wp-json\/wp\/v2\/comments?post=2790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kimboi.vn\/en\/wp-json\/wp\/v2\/media\/4409"}],"wp:attachment":[{"href":"https:\/\/kimboi.vn\/en\/wp-json\/wp\/v2\/media?parent=2790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}