Buddhist Pickled apricots is a delicious refreshing drink, salted from selected wild apricots. With Kim Boi’s exclusive salt formula, apricots retain their flesh when soaked.
Salted apricots help reduce heat, support the digestive system, eliminate alcohol, and reduce oxidation in the human body.
Take the soaked apricots and juice in a cup, crush them, add water, sugar, other flavors as you like. Buddhist Pickled apricots taste better when chilled.